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Predictive microbiology quantification of the antimicrobial effect of carvacrol

dc.contributor.authorBelda-Galbis, Clara Miracle
dc.contributor.authorLeufvén, Per Gustav Anders
dc.contributor.authorMartínez, Antonio
dc.contributor.authorRodrigo, Dolores
dc.date.accessioned2018-10-02T10:32:54Z
dc.date.available2018-10-02T10:32:54Z
dc.date.created2014-08-21T13:22:46Z
dc.date.issued2014
dc.identifier.citationJournal of Food Engineering. 2014, 141 37-43.
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/11250/2565727
dc.language.isoeng
dc.titlePredictive microbiology quantification of the antimicrobial effect of carvacrol
dc.title.alternativePredictive microbiology quantification of the antimicrobial effect of carvacrol
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber37-43
dc.source.volume141
dc.source.journalJournal of Food Engineering
dc.identifier.doi10.1016/j.jfoodeng.2014.05.013
dc.identifier.cristin1148403
dc.relation.projectNofima AS: 201305
dc.relation.projectNorges forskningsråd: 224921
dc.relation.projectNofima AS: 201306
dc.relation.projectNorges forskningsråd: 225351
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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