dc.contributor.author | Belda-Galbis, Clara Miracle | |
dc.contributor.author | Leufvén, Per Gustav Anders | |
dc.contributor.author | Martínez, Antonio | |
dc.contributor.author | Rodrigo, Dolores | |
dc.date.accessioned | 2018-10-02T10:32:54Z | |
dc.date.available | 2018-10-02T10:32:54Z | |
dc.date.created | 2014-08-21T13:22:46Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Journal of Food Engineering. 2014, 141 37-43. | |
dc.identifier.issn | 0260-8774 | |
dc.identifier.uri | http://hdl.handle.net/11250/2565727 | |
dc.language.iso | eng | |
dc.title | Predictive microbiology quantification of the antimicrobial effect of carvacrol | |
dc.title.alternative | Predictive microbiology quantification of the antimicrobial effect of carvacrol | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | acceptedVersion | |
dc.source.pagenumber | 37-43 | |
dc.source.volume | 141 | |
dc.source.journal | Journal of Food Engineering | |
dc.identifier.doi | 10.1016/j.jfoodeng.2014.05.013 | |
dc.identifier.cristin | 1148403 | |
dc.relation.project | Nofima AS: 201305 | |
dc.relation.project | Norges forskningsråd: 224921 | |
dc.relation.project | Nofima AS: 201306 | |
dc.relation.project | Norges forskningsråd: 225351 | |
cristin.unitcode | 7543,3,4,0 | |
cristin.unitname | Trygg og holdbar mat | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |