Vis enkel innførsel

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

dc.contributor.authorRønning, Sissel Beate
dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorKrasnov, Aleksei
dc.contributor.authorVuong, Tram Thu
dc.contributor.authorVeiseth-Kent, Eva
dc.contributor.authorPedersen, Mona Elisabeth
dc.date.accessioned2018-10-02T10:32:43Z
dc.date.available2018-10-02T10:32:43Z
dc.date.created2018-09-25T12:21:29Z
dc.date.issued2017
dc.identifier.issn0920-1742
dc.identifier.urihttp://hdl.handle.net/11250/2565726
dc.language.isoeng
dc.titleThe role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).
dc.title.alternativeThe role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume43
dc.source.journalFish Physiology & Biochemistry
dc.source.issue2
dc.identifier.doi10.1007/s10695-016-0309-0
dc.identifier.cristin1613338
dc.relation.projectNofima AS: 201701
dc.relation.projectNorges forskningsråd: 262300
cristin.unitcode7543,3,2,0
cristin.unitcode7543,1,3,0
cristin.unitcode7543,1,4,0
cristin.unitnameRåvare og prosess
cristin.unitnameErnæring og fôrteknologi
cristin.unitnameFiskehelse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Filnavn:
pinnebeinartikkel.pdf
Størrelse:
21.67Mb
Format:
PDF
Åpne

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel