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Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.

dc.contributor.authorRørvik, Kjell-Arne
dc.contributor.authorDessen, Jens-Erik
dc.contributor.authorÅsli, Magnus
dc.contributor.authorThomassen, Magny Sissel S.
dc.contributor.authorGannestad, Kjellrun Hoås
dc.contributor.authorMørkøre, Turid
dc.date.accessioned2018-07-05T09:41:46Z
dc.date.available2018-07-05T09:41:46Z
dc.date.created2018-05-31T10:22:22Z
dc.date.issued2018
dc.identifier.citationAquaculture Research. 2018, 49 (5), 1944-1956.nb_NO
dc.identifier.issn1355-557X
dc.identifier.urihttp://hdl.handle.net/11250/2504481
dc.language.isoengnb_NO
dc.titleLow body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.nb_NO
dc.title.alternativeLow body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L.nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber1944-1956nb_NO
dc.source.volume49nb_NO
dc.source.journalAquaculture Researchnb_NO
dc.source.issue5nb_NO
dc.identifier.doi10.1111/are.13650
dc.identifier.cristin1587923
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 900635nb_NO
cristin.unitcode7543,1,3,0
cristin.unitcode7543,1,6,0
cristin.unitnameErnæring og fôrteknologi
cristin.unitnameForskningsstasjon for bærekraftig akvakultur
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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