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Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats

dc.contributor.authorDrotningsvik, Aslaug
dc.contributor.authorVikøren, Linn Anja Slåke
dc.contributor.authorMjøs, Svein Are
dc.contributor.authorOterhals, Åge
dc.contributor.authorPampanin, Daniela Maria
dc.contributor.authorFlesland, Ola
dc.contributor.authorGudbrandsen, Oddrun Anita
dc.date.accessioned2018-06-28T12:55:29Z
dc.date.available2018-06-28T12:55:29Z
dc.date.created2018-06-21T12:23:00Z
dc.date.issued2018
dc.identifier.citationMarine Drugs. 2018, 16:149 (5), 1-12.
dc.identifier.issn1660-3397
dc.identifier.urihttp://hdl.handle.net/11250/2503638
dc.language.isoeng
dc.titleWater-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats
dc.title.alternativeWater-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-12
dc.source.volume16:149
dc.source.journalMarine Drugs
dc.source.issue5
dc.identifier.doi10.3390/md16050149
dc.identifier.cristin1592891
cristin.unitcode7543,1,2,0
cristin.unitcode7543,1,3,0
cristin.unitnameBioLab
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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