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Animal board invited review: Advances in proteomics for animal and food sciences

dc.contributor.authorAlmeida, André Martinho de
dc.contributor.authorBassols, Anna
dc.contributor.authorBendixen, Emøke
dc.contributor.authorBhide, Mangesh
dc.contributor.authorCeciliani, Fabrizio
dc.contributor.authorCristobal, Susana
dc.contributor.authorEckersall, Peter David
dc.contributor.authorHollung, Kristin
dc.contributor.authorLisacek, Frédérique
dc.contributor.authorMazzucchelli, Gabriel
dc.contributor.authorMcLaughlin, Mark
dc.contributor.authorMiller, Ingrid
dc.contributor.authorNally, Jarlath E.
dc.contributor.authorPlowman, Jeffrey Ernest
dc.contributor.authorRenaut, Jenny
dc.contributor.authorRodrigues, Pedro M.
dc.contributor.authorRoncada, Paola
dc.contributor.authorStarič, Jože
dc.contributor.authorTurk, Romana
dc.date.accessioned2018-06-27T11:25:27Z
dc.date.available2018-06-27T11:25:27Z
dc.date.created2015-01-16T18:45:29Z
dc.date.issued2014
dc.identifier.citationAnimal. 2014, 9 (1), 1-17.
dc.identifier.issn1751-7311
dc.identifier.urihttp://hdl.handle.net/11250/2503273
dc.language.isoeng
dc.titleAnimal board invited review: Advances in proteomics for animal and food sciences
dc.title.alternativeAnimal board invited review: Advances in proteomics for animal and food sciences
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber1-17
dc.source.volume9
dc.source.journalAnimal
dc.source.issue1
dc.identifier.doi10.1017/S1751731114002602
dc.identifier.cristin1199897
dc.relation.projectNofima AS: 201307
dc.relation.projectNorges forskningsråd: 224820
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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