Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates

Höglund, Evelina; Eliasson, Lovisa; Oliveira, Gabriel; Almli, Valerie Lengard; Sozer, Nesli; Alminger, Marie
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2503266
Date
2018
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Lebensmittel-Wissenschaft + Technologie. 2018, 92 422-428.   10.1016/j.lwt.2018.02.042
Journal
Lebensmittel-Wissenschaft + Technologie