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dc.contributor.authorHoltekjølen, Ann Katrin
dc.contributor.authorVhile, Stine Gregersen
dc.contributor.authorSahlstrøm, Stefan
dc.contributor.authorKnutsen, Svein Halvor
dc.contributor.authorUhlen, Anne Kjersti
dc.contributor.authorÅssveen, Mauritz
dc.contributor.authorKjos, Nils Petter
dc.date.accessioned2018-06-25T09:15:12Z
dc.date.available2018-06-25T09:15:12Z
dc.date.created2014-09-17T17:25:31Z
dc.date.issued2014
dc.identifier.citationLivestock Science. 2014, 168 102-108.
dc.identifier.issn1871-1413
dc.identifier.urihttp://hdl.handle.net/11250/2502774
dc.language.isoeng
dc.titleChanges in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
dc.title.alternativeChanges in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber102-108
dc.source.volume168
dc.source.journalLivestock Science
dc.identifier.doi10.1016/j.livsci.2014.06.027
dc.identifier.cristin1155536
dc.relation.projectNofima AS: 201301
dc.relation.projectNorges forskningsråd: 225352
dc.relation.projectNorges forskningsråd: 208674
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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