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Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio

dc.contributor.authorWeihe, Runi
dc.contributor.authorDessen, Jens-Erik
dc.contributor.authorArge, Regin
dc.contributor.authorThomassen, Magny Sissel S.
dc.contributor.authorHatlen, Bjarne
dc.contributor.authorRørvik, Kjell-Arne
dc.date.accessioned2018-06-11T10:28:08Z
dc.date.available2018-06-11T10:28:08Z
dc.date.created2018-02-22T14:28:14Z
dc.date.issued2018
dc.identifier.citationAquaculture Research. 2018, 49 (4), 1441-1453.nb_NO
dc.identifier.issn1355-557X
dc.identifier.urihttp://hdl.handle.net/11250/2501127
dc.language.isoengnb_NO
dc.titleImproving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid rationb_NO
dc.title.alternativeImproving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid rationb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersion
dc.source.pagenumber1441-1453nb_NO
dc.source.volume49nb_NO
dc.source.journalAquaculture Researchnb_NO
dc.source.issue4nb_NO
dc.identifier.doi10.1111/are.13598
dc.identifier.cristin1567961
dc.relation.projectAndre: Havsbrunnb_NO
dc.relation.projectAndre: Statoil Faroesnb_NO
dc.relation.projectInternasjonale institusjoner: The Faroese Research Councilnb_NO
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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