Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

dc.contributor.author	Albrektsen, Sissel
dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Pedersen, Mona Elisabeth
dc.contributor.author	Ruyter, Bente
dc.contributor.author	Ytrestøyl, Trine
dc.date.accessioned	2018-05-31T07:57:05Z
dc.date.available	2018-05-31T07:57:05Z
dc.date.created	2018-05-30T09:31:34Z
dc.date.issued	2018
dc.identifier.issn	0044-8486
dc.identifier.uri	http://hdl.handle.net/11250/2499854
dc.language.iso	eng	nb_NO
dc.title	Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)	nb_NO
dc.title.alternative	Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.journal	Aquaculture	nb_NO
dc.identifier.doi	10.1016/j.aquaculture.2018.05.047
dc.identifier.cristin	1587573
dc.relation.project	Norges forskningsråd: 217532	nb_NO
cristin.unitcode	7543,1,3,0
cristin.unitcode	7543,3,2,0
cristin.unitname	Ernæring og fôrteknologi
cristin.unitname	Råvare og prosess
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1