Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds

dc.contributor.author	Albrektsen, Sissel
dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Pedersen, Mona Elisabeth
dc.contributor.author	Ytteborg, Elisabeth
dc.contributor.author	Ruyter, Bente
dc.contributor.author	Ytrestøyl, Trine
dc.date.accessioned	2018-05-31T07:55:26Z
dc.date.available	2018-05-31T07:55:26Z
dc.date.created	2018-05-30T10:00:19Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/11250/2499853
dc.language.iso	eng
dc.relation.uri	https://nofimaas.sharepoint.com/:b:/s/public/EVw8N2PFpjhMktQaP40wIh0BAG9lNkE_P-zRJRMKF1SxEg
dc.title	Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds
dc.title.alternative	Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds
dc.type	Lecture
dc.description.version	publishedVersion
dc.identifier.cristin	1587589
dc.relation.project	Norges forskningsråd: 217532
cristin.unitcode	7543,1,3,0
cristin.unitcode	7543,3,2,0
cristin.unitcode	7543,1,4,0
cristin.unitname	Ernæring og fôrteknologi
cristin.unitname	Råvare og prosess
cristin.unitname	Fiskehelse
cristin.ispublished	true
cristin.fulltext	original