Vis enkel innførsel

dc.contributor.authorVarela, Paula
dc.contributor.authorAntúnez, Lucía
dc.contributor.authorCarlehög, Mats
dc.contributor.authorAlcaire, Florencia
dc.contributor.authorCastura, J.C
dc.contributor.authorBerget, Ingunn
dc.contributor.authorGiménez, Ana
dc.contributor.authorNæs, Tormod
dc.contributor.authorAres, Gastón
dc.date.accessioned2018-05-08T06:32:45Z
dc.date.available2018-05-08T06:32:45Z
dc.date.created2018-05-03T12:59:40Z
dc.date.issued2018
dc.identifier.citationFood Quality and Preference. 2018, 64 72-81.nb_NO
dc.identifier.issn0950-3293
dc.identifier.urihttp://hdl.handle.net/11250/2497420
dc.language.isoengnb_NO
dc.titleWhat is dominance? An exploration of the concept in TDS tests with trained assessors and consumersnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber72-81nb_NO
dc.source.volume64nb_NO
dc.source.journalFood Quality and Preferencenb_NO
dc.identifier.doi10.1016/j.foodqual.2017.10.014
dc.identifier.cristin1583164
dc.relation.projectNofima AS: 201702nb_NO
dc.relation.projectNorges forskningsråd: 262308nb_NO
cristin.unitcode7543,3,3,0
cristin.unitcode7543,3,2,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel