dc.contributor.author | Varela, Paula | |
dc.contributor.author | Antúnez, Lucía | |
dc.contributor.author | Carlehög, Mats | |
dc.contributor.author | Alcaire, Florencia | |
dc.contributor.author | Castura, J.C | |
dc.contributor.author | Berget, Ingunn | |
dc.contributor.author | Giménez, Ana | |
dc.contributor.author | Næs, Tormod | |
dc.contributor.author | Ares, Gastón | |
dc.date.accessioned | 2018-05-08T06:32:45Z | |
dc.date.available | 2018-05-08T06:32:45Z | |
dc.date.created | 2018-05-03T12:59:40Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Food Quality and Preference. 2018, 64 72-81. | nb_NO |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | http://hdl.handle.net/11250/2497420 | |
dc.language.iso | eng | nb_NO |
dc.title | What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 72-81 | nb_NO |
dc.source.volume | 64 | nb_NO |
dc.source.journal | Food Quality and Preference | nb_NO |
dc.identifier.doi | 10.1016/j.foodqual.2017.10.014 | |
dc.identifier.cristin | 1583164 | |
dc.relation.project | Nofima AS: 201702 | nb_NO |
dc.relation.project | Norges forskningsråd: 262308 | nb_NO |
cristin.unitcode | 7543,3,3,0 | |
cristin.unitcode | 7543,3,2,0 | |
cristin.unitname | Sensorikk, forbruker og innovasjon | |
cristin.unitname | Råvare og prosess | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |