Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

dc.contributor.author	Pettersen, Marit Kvalvåg
dc.contributor.author	Hansen, Anlaug Ådland
dc.contributor.author	Mielnik, Maria Bogumila
dc.date.accessioned	2018-04-23T11:21:07Z
dc.date.available	2018-04-23T11:21:07Z
dc.date.created	2014-05-05T14:07:40Z
dc.date.issued	2014
dc.identifier.citation	Packaging technology & science. 2014, 27 (12), 987-997.
dc.identifier.issn	0894-3214
dc.identifier.uri	http://hdl.handle.net/11250/2495457
dc.language.iso	eng
dc.title	Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	submittedVersion
dc.source.pagenumber	987-997
dc.source.volume	27
dc.source.journal	Packaging technology & science
dc.source.issue	12
dc.identifier.doi	10.1002/pts.2075
dc.identifier.cristin	1131165
dc.relation.project	Norges forskningsråd: 225351
dc.relation.project	Egen institusjon: 201306
cristin.unitcode	7543,3,4,0
cristin.unitcode	7543,3,2,0
cristin.unitname	Trygg og holdbar mat
cristin.unitname	Råvare og prosess
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1