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Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

dc.contributor.authorSaga, Linda
dc.contributor.authorKristinova, Vera
dc.contributor.authorKirkhus, Bente
dc.contributor.authorJacobsen, Charlotte
dc.contributor.authorSkaret, Josefine
dc.contributor.authorLiland, Kristian Hovde
dc.contributor.authorRukke, Elling-Olav
dc.date.accessioned2018-04-18T07:44:04Z
dc.date.available2018-04-18T07:44:04Z
dc.date.created2012-10-18T14:34:43Z
dc.date.issued2013
dc.identifier.citationJournal of the American Oil Chemists Society. 2013, 90 (1), 113-122.
dc.identifier.issn0003-021X
dc.identifier.urihttp://hdl.handle.net/11250/2494586
dc.language.isoeng
dc.titleCharacterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber113-122
dc.source.volume90
dc.source.journalJournal of the American Oil Chemists Society
dc.source.issue1
dc.identifier.doi10.1007/s11746-012-2148-1
dc.identifier.cristin951442
dc.relation.projectNofima AS: 201304
dc.relation.projectNorges forskningsråd: 225285
cristin.unitcode7543,3,1,0
cristin.unitcode7543,3,3,0
cristin.unitnameMat og helse
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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