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Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach

dc.contributor.authorHansen, Naja C Kærsgaard
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorNæsset, Jon Anders
dc.contributor.authorAustbø, Dag
dc.contributor.authorMåge, Ingrid
dc.contributor.authorRudi, Knut
dc.date.accessioned2018-03-15T09:01:00Z
dc.date.available2018-03-15T09:01:00Z
dc.date.created2014-01-31T09:28:13Z
dc.date.issued2014
dc.identifier.citationActa agriculturae Scandinavica. Section A, Animal science. 2014, 63 (4), 208-216.
dc.identifier.issn0906-4702
dc.identifier.urihttp://hdl.handle.net/11250/2490626
dc.language.isoeng
dc.relation.urihttp://www.tandfonline.com/doi/full/10.1080/09064702.2013.877520
dc.titleMolecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber208-216
dc.source.volume63
dc.source.journalActa agriculturae Scandinavica. Section A, Animal science
dc.source.issue4
dc.identifier.doi10.1080/09064702.2013.877520
dc.identifier.cristin1105833
dc.relation.projectNorges forskningsråd: 225096
dc.relation.projectNofima AS: 201302
cristin.unitcode7543,3,2,0
cristin.unitnameRåvare og prosess
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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