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Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

dc.contributor.authorVarela, Paula
dc.contributor.authorAntúnes, Lucía
dc.contributor.authorCadena, Rafael Silva
dc.contributor.authorGiménes, Ana
dc.contributor.authorAres, Gastón
dc.date.accessioned2018-03-15T07:39:09Z
dc.date.available2018-03-15T07:39:09Z
dc.date.created2014-09-15T10:48:39Z
dc.date.issued2014
dc.identifier.citationFood Research International. 2014, 64 701-710.
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/11250/2490579
dc.language.isoeng
dc.titleAttentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber701-710
dc.source.volume64
dc.source.journalFood Research International
dc.identifier.doi10.1016/j.foodres.2014.08.015
dc.identifier.cristin1154403
dc.relation.projectEgen institusjon: 201308
dc.relation.projectEgen institusjon: 201302
dc.relation.projectNorges forskningsråd: 225096
dc.relation.projectNorges forskningsråd: 225062
cristin.unitcode7543,3,3,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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