Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat

dc.contributor.author	Kurek, Marcin Andrzej
dc.contributor.author	Karp, Sabina
dc.contributor.author	Stelmasiak, Adrian
dc.contributor.author	Pieczykolan, Ewelina
dc.contributor.author	Juszczyk, Karolina
dc.contributor.author	Rieder, Anne
dc.date.accessioned	2018-03-15T07:38:05Z
dc.date.available	2018-03-15T07:38:05Z
dc.date.created	2018-02-22T13:12:32Z
dc.date.issued	2018
dc.identifier.citation	Carbohydrate Polymers. 2018, 188 60-67.	nb_NO
dc.identifier.issn	0144-8617
dc.identifier.uri	http://hdl.handle.net/11250/2490578
dc.language.iso	eng	nb_NO
dc.title	Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	60-67	nb_NO
dc.source.volume	188	nb_NO
dc.source.journal	Carbohydrate Polymers	nb_NO
dc.identifier.doi	10.1016/j.carbpol.2018.01.090
dc.identifier.cristin	1567912
dc.relation.project	Norges forskningsråd: 262300	nb_NO
cristin.unitcode	7543,3,1,0
cristin.unitname	Mat og helse
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1