Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?

dc.contributor.author	Olesen, Ingrid
dc.contributor.author	Bentsen, Hans B.
dc.contributor.author	Phillips, Michael
dc.contributor.author	Ponzoni, Raul W.
dc.date.accessioned	2018-03-15T07:31:09Z
dc.date.available	2018-03-15T07:31:09Z
dc.date.created	2015-09-08T13:36:34Z
dc.date.issued	2015
dc.identifier.citation	Journal of Marine Science and Engineering. 2015, 3 (2), 240-266.
dc.identifier.issn	2077-1312
dc.identifier.uri	http://hdl.handle.net/11250/2490573
dc.language.iso	eng
dc.title	Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	240-266
dc.source.volume	3
dc.source.journal	Journal of Marine Science and Engineering
dc.source.issue	2
dc.identifier.doi	10.3390/jmse3020240
dc.identifier.cristin	1262616
dc.relation.project	Nofima AS: 21225
dc.relation.project	Norges forskningsråd: 208543
cristin.unitcode	7543,1,1,0
cristin.unitname	Avl og genetikk
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1