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The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance

dc.contributor.authorHabimana, Olivier
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorMøretrø, Trond
dc.contributor.authorBerg, Kristin
dc.contributor.authorHeir, Even
dc.contributor.authorVestby, Lene Karine
dc.contributor.authorLangsrud, Solveig
dc.date.accessioned2018-02-19T13:49:35Z
dc.date.available2018-02-19T13:49:35Z
dc.date.created2014-08-18T13:43:14Z
dc.date.issued2014
dc.identifier.citationLetters in Applied Microbiology. 2014, 59 (5), 464-470.
dc.identifier.issn0266-8254
dc.identifier.urihttp://hdl.handle.net/11250/2485720
dc.language.isoeng
dc.titleThe persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.pagenumber464-470
dc.source.volume59
dc.source.journalLetters in Applied Microbiology
dc.source.issue5
dc.identifier.doi10.1111/lam.12308
dc.identifier.cristin1147619
dc.relation.projectNorges forskningsråd: 192402
dc.relation.projectNofima AS: 3797
dc.relation.projectNorges forskningsråd: 224921
dc.relation.projectNofima AS: 201305
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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