dc.contributor.author | Habimana, Olivier | |
dc.contributor.author | Nesse, Live Lingaas | |
dc.contributor.author | Møretrø, Trond | |
dc.contributor.author | Berg, Kristin | |
dc.contributor.author | Heir, Even | |
dc.contributor.author | Vestby, Lene Karine | |
dc.contributor.author | Langsrud, Solveig | |
dc.date.accessioned | 2018-02-19T13:49:12Z | |
dc.date.available | 2018-02-19T13:49:12Z | |
dc.date.created | 2014-08-18T13:43:14Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Letters in Applied Microbiology. 2014, 59 (5), 464-470. | |
dc.identifier.issn | 0266-8254 | |
dc.identifier.uri | http://hdl.handle.net/11250/2485719 | |
dc.language.iso | eng | |
dc.title | The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 464-470 | |
dc.source.volume | 59 | |
dc.source.journal | Letters in Applied Microbiology | |
dc.source.issue | 5 | |
dc.identifier.doi | 10.1111/lam.12308 | |
dc.identifier.cristin | 1147619 | |
dc.relation.project | Norges forskningsråd: 192402 | |
dc.relation.project | Nofima AS: 3797 | |
dc.relation.project | Norges forskningsråd: 224921 | |
dc.relation.project | Nofima AS: 201305 | |
cristin.unitcode | 7543,3,4,0 | |
cristin.unitname | Trygg og holdbar mat | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |