Consumer acceptance of minced meat patties from boars in four European countries

dc.contributor.author	Aluwe, M.
dc.contributor.author	Aaslyng, M.
dc.contributor.author	Backus, G.
dc.contributor.author	Bonneau, M.
dc.contributor.author	Chevillon, P.
dc.contributor.author	Haugen, John-Erik
dc.contributor.author	Meier-Dinkel, L.
dc.contributor.author	Mörlein, D.
dc.contributor.author	Oliver, M.A.
dc.contributor.author	Snoek, H.M.
dc.contributor.author	Tuyttens, F.A.M.
dc.contributor.author	Font-i-Furnols, M.
dc.date.accessioned	2018-02-07T08:01:16Z
dc.date.available	2018-02-07T08:01:16Z
dc.date.created	2017-12-14T13:21:20Z
dc.date.issued	2018
dc.identifier.citation	Meat Science. 2018, 137 235-243.	nb_NO
dc.identifier.issn	0309-1740
dc.identifier.uri	http://hdl.handle.net/11250/2483115
dc.language.iso	eng	nb_NO
dc.title	Consumer acceptance of minced meat patties from boars in four European countries	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	235-243	nb_NO
dc.source.volume	137	nb_NO
dc.source.journal	Meat Science	nb_NO
dc.identifier.doi	https://doi.org/10.1016/j.meatsci.2017.11.034
dc.identifier.cristin	1527404
dc.relation.project	Nofima AS: 201701	nb_NO
dc.relation.project	Norges forskningsråd: 262300	nb_NO
cristin.unitcode	7543,3,1,0
cristin.unitname	Mat og helse
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	2