| dc.contributor.author | Washburn, Kathryn Elisabeth | |
| dc.contributor.author | Stormo, Svein Kristian | |
| dc.contributor.author | Skjelvareid, Martin Hansen | |
| dc.contributor.author | Heia, Karsten | |
| dc.date.accessioned | 2018-02-07T07:32:54Z | |
| dc.date.available | 2018-02-07T07:32:54Z | |
| dc.date.created | 2018-01-16T10:27:18Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Journal of Food Engineering. 2017, 205 64-73. | nb_NO |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2483086 | |
| dc.language.iso | eng | nb_NO |
| dc.title | Non-invasive assessment of packaged cod freeze-thaw history by hyperspectral imaging | nb_NO |
| dc.type | Journal article | nb_NO |
| dc.type | Peer reviewed | nb_NO |
| dc.description.version | acceptedVersion | |
| dc.source.pagenumber | 64-73 | nb_NO |
| dc.source.volume | 205 | nb_NO |
| dc.source.journal | Journal of Food Engineering | nb_NO |
| dc.identifier.doi | 10.1016/j.jfoodeng.2017.02.025 | |
| dc.identifier.cristin | 1543790 | |
| dc.relation.project | Norges forskningsråd: 194050 | nb_NO |
| cristin.unitcode | 7543,2,5,0 | |
| cristin.unitname | Sjømatindustri | |
| cristin.ispublished | true | |
| cristin.fulltext | postprint | |
| cristin.qualitycode | 1 | |
