dc.contributor.author | Jacobsen, Hans Jakup | |
dc.contributor.author | Kousoulaki, Katerina | |
dc.contributor.author | Sandberg, Ann-Sofie | |
dc.contributor.author | Carlsson, Nils-Gunnar | |
dc.contributor.author | Ahlstrøm, Øystein | |
dc.contributor.author | Oterhals, Åge | |
dc.date.accessioned | 2018-02-05T12:56:07Z | |
dc.date.available | 2018-02-05T12:56:07Z | |
dc.date.created | 2018-01-23T20:16:22Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Animal Feed Science and Technology. 2017, 236 1-13. | nb_NO |
dc.identifier.issn | 0377-8401 | |
dc.identifier.uri | http://hdl.handle.net/11250/2482678 | |
dc.language.iso | eng | nb_NO |
dc.title | Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison) | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | |
dc.source.pagenumber | 1-13 | nb_NO |
dc.source.volume | 236 | nb_NO |
dc.source.journal | Animal Feed Science and Technology | nb_NO |
dc.identifier.doi | 10.1016/j.anifeedsci.2017.11.017 | |
dc.identifier.cristin | 1550371 | |
dc.relation.project | Norges forskningsråd: 220203 | nb_NO |
cristin.unitcode | 7543,1,3,0 | |
cristin.unitname | Ernæring og fôrteknologi | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |