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dc.contributor.authorJacobsen, Hans Jakup
dc.contributor.authorKousoulaki, Katerina
dc.contributor.authorSandberg, Ann-Sofie
dc.contributor.authorCarlsson, Nils-Gunnar
dc.contributor.authorAhlstrøm, Øystein
dc.contributor.authorOterhals, Åge
dc.date.accessioned2018-02-05T12:56:07Z
dc.date.available2018-02-05T12:56:07Z
dc.date.created2018-01-23T20:16:22Z
dc.date.issued2017
dc.identifier.citationAnimal Feed Science and Technology. 2017, 236 1-13.nb_NO
dc.identifier.issn0377-8401
dc.identifier.urihttp://hdl.handle.net/11250/2482678
dc.language.isoengnb_NO
dc.titleEnzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionsubmittedVersion
dc.source.pagenumber1-13nb_NO
dc.source.volume236nb_NO
dc.source.journalAnimal Feed Science and Technologynb_NO
dc.identifier.doi10.1016/j.anifeedsci.2017.11.017
dc.identifier.cristin1550371
dc.relation.projectNorges forskningsråd: 220203nb_NO
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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