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dc.contributor.authorBou, Marta
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorBæverfjord, Grete
dc.contributor.authorSigholt, Trygve
dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorRomarheim, Odd Helge
dc.contributor.authorHatlen, Bjarne
dc.contributor.authorLeeuwis, Robin
dc.contributor.authorVenegas, Claudia
dc.contributor.authorRuyter, Bente
dc.date.accessioned2018-02-01T14:34:50Z
dc.date.available2018-02-01T14:34:50Z
dc.date.created2017-03-21T15:58:31Z
dc.date.issued2017
dc.identifier.citationBritish Journal of Nutrition. 2017, 117 (1), 30-47.
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/11250/2481346
dc.language.isoeng
dc.titleRequirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber30-47
dc.source.volume117
dc.source.journalBritish Journal of Nutrition
dc.source.issue1
dc.identifier.doi10.1017/S0007114516004396
dc.identifier.cristin1460150
dc.relation.projectNofima AS: 10491
dc.relation.projectNorges forskningsråd: 224913
cristin.unitcode7543,1,3,0
cristin.unitnameErnæring og fôrteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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