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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kåre Nolde
dc.contributor.authorSanden, Monica
dc.contributor.authorVikse, Rose
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.date.accessioned2018-02-01T14:30:52Z
dc.date.available2018-02-01T14:30:52Z
dc.date.created2017-11-04T12:14:39Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-119-5
dc.identifier.urihttp://hdl.handle.net/11250/2481302
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/endelighelseogmiljorisikovurderingavgenmodifisertmaisbt11xga21efsagmouk200749.4.a665c1015c865cc85bc1eaf.html
dc.titleFood/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber54
dc.source.issue2014:35
dc.identifier.cristin1510931
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextoriginal


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