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dc.contributor.authorAndreassen, Åshild Kristine
dc.contributor.authorBrandtzæg, Per
dc.contributor.authorHolck, Askild Lorentz
dc.contributor.authorJunttila, Olavi
dc.contributor.authorKonestabo, Heidi Sjursen
dc.contributor.authorMeadow, Richard
dc.contributor.authorNielsen, Kåre Nolde
dc.contributor.authorVikse, Rose
dc.contributor.authorSorteberg, Hilde-Gunn Opsahl
dc.date.accessioned2018-02-01T14:29:01Z
dc.date.available2018-02-01T14:29:01Z
dc.date.created2017-11-03T17:22:52Z
dc.date.issued2014
dc.identifier.isbn978-82-8259-121-8
dc.identifier.urihttp://hdl.handle.net/11250/2481299
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.773639b215c8657f2a4d18e3/1501777603218/a38384e3ac.pdf
dc.titleFood/feed and environmental risk assessment of insect-resistant genetically modified maize MIR604 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber53
dc.source.issue2014:30
dc.identifier.cristin1510886
cristin.unitcode7543,3,4,0
cristin.unitnameTrygg og holdbar mat
cristin.ispublishedtrue
cristin.fulltextoriginal


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