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dc.contributor.authorBorge, Grethe Iren Andersen
dc.contributor.authorSandberg, Ellen
dc.contributor.authorØyaas, Jorun
dc.contributor.authorAbrahamsen, Roger K.
dc.date.accessioned2018-02-01T14:26:49Z
dc.date.available2018-02-01T14:26:49Z
dc.date.created2015-11-19T15:53:59Z
dc.date.issued2016
dc.identifier.citationFood Chemistry. 2016, 199 195-202.
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/11250/2481291
dc.description.abstractThe terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified and semi-quantified were the monoterpenes β-pinene, α-pinene, α-thujene, camphene, sabinene, δ-3-carene, d-limonene, γ-terpinene, camphor, β-citronellene, and the sesquiterpene β-caryophyllene. The average total terpene content increased five times during the alpine rangeland feeding period. The terpenes α-thujene, sabinene, γ-terpinene and β-citronellene were only detected in milk and cultured cream from the alpine rangeland feeding period and not in samples from the indoors feeding period. These four terpenes could be used, as indicators, to show that milk and cultured cream originate from the alpine rangeland feeding period. The terpenes did not influence the sensorial quality of the milk or the cultured cream.
dc.language.isoeng
dc.subjectTerpenes
dc.subjectGrazing
dc.subjectAlpine rangeland
dc.subjectMelk
dc.subjectMilk
dc.titleVariation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.subject.nsiVDP::Landbruks- og fiskerifag: 900
dc.subject.nsiVDP::Agriculture and fisheries science: 900
dc.source.pagenumber195-202
dc.source.volume199
dc.source.journalFood Chemistry
dc.identifier.doi10.1016/j.foodchem.2015.11.098
dc.identifier.cristin1291088
dc.relation.projectNofima AS: 201303
dc.relation.projectNorges forskningsråd: 224892
cristin.unitcode7543,3,1,0
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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