Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles

dc.contributor.author	Alexander, Jan
dc.contributor.author	Binderup, Mona-Lisa
dc.contributor.author	Dahl, Knut Helkås
dc.contributor.author	Husøy, Trine
dc.contributor.author	Naterstad, Kristine
dc.contributor.author	Paulsen, Jan Erik
dc.contributor.author	Sanner, Tore
dc.contributor.author	Steffensen, Inger-Lise
dc.date.accessioned	2018-02-01T14:25:46Z
dc.date.available	2018-02-01T14:25:46Z
dc.date.created	2017-12-31T12:38:19Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/11250/2481289
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/risikovurderinger/allevurderinger/risikovurderingavutlekkingavnikkelkoboltsinkjernkobberogmanganfrakeramiskeprodukter.4.d44969415d027c43cf13d65.html
dc.title	Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	33
dc.source.issue	2007:32
dc.identifier.cristin	1533146
cristin.unitcode	7543,0,0,0
cristin.unitname	NOFIMA
cristin.ispublished	true
cristin.fulltext	original