Hygienic Standards and Practices in Norwegian Salmon Processing Plants

dc.contributor.author	Løvdal, Trond
dc.contributor.author	Giske, Lars André Langøyli
dc.contributor.author	Bjørlykhaug, Emil
dc.contributor.author	Eri, Ingrid B.
dc.contributor.author	Mork, Ola Jon
dc.date.accessioned	2018-02-01T11:44:26Z
dc.date.available	2018-02-01T11:44:26Z
dc.date.created	2017-10-10T12:20:56Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/11250/2481186
dc.language.iso	eng
dc.relation.uri	http://www.jhed.mk/filemanager/JHED%20Vol.%2020/01.%20HED/01.%20Full%20paper%20-%20Trond%20L%C3%B8vdal.pdf
dc.title	Hygienic Standards and Practices in Norwegian Salmon Processing Plants
dc.type	Lecture
dc.description.version	publishedVersion
dc.identifier.cristin	1503637
dc.relation.project	Norges forskningsråd: 233689
dc.relation.project	Nofima AS: 10803
dc.relation.project	Nofima AS: 11315
cristin.unitcode	7543,2,4,0
cristin.unitname	Prosessteknologi
cristin.ispublished	true
cristin.fulltext	original