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Hygienic standards and practices in Norwegian salmon Processing plants

dc.contributor.authorLøvdal, Trond
dc.contributor.authorGiske, Lars André Langøyli
dc.contributor.authorBjørlykhaug, Emil
dc.contributor.authorEri, Ingrid B.
dc.contributor.authorMork, Ola Jon
dc.date.accessioned2018-02-01T11:28:52Z
dc.date.available2018-02-01T11:28:52Z
dc.date.created2017-12-18T15:50:26Z
dc.date.issued2017
dc.identifier.citationJournal of Hygienic Engineering and Design. 2017, .
dc.identifier.issn1857-8489
dc.identifier.urihttp://hdl.handle.net/11250/2481176
dc.language.isoeng
dc.titleHygienic standards and practices in Norwegian salmon Processing plants
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber9
dc.source.journalJournal of Hygienic Engineering and Design
dc.identifier.cristin1529218
dc.relation.projectNofima AS: 10803
dc.relation.projectNofima AS: 11315
dc.relation.projectNorges forskningsråd: 245613
dc.relation.projectNorges forskningsråd: 233689
cristin.unitcode7543,2,4,0
cristin.unitnameProsessteknologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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