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Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAlexander, Jan
dc.contributor.authorHusøy, Trine
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.date.accessioned2018-01-31T13:35:56Z
dc.date.available2018-01-31T13:35:56Z
dc.date.created2017-12-13T12:58:43Z
dc.date.issued2005
dc.identifier.urihttp://hdl.handle.net/11250/2481032
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f1402b/1500910874435/d63ccd25cf.pdf
dc.titleComments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber8
dc.source.issue2005:42
dc.identifier.cristin1526769
cristin.unitcode7543,0,0,0
cristin.unitnameNOFIMA
cristin.ispublishedtrue
cristin.fulltextoriginal


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