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Stocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfare

dc.contributor.authorCalabrese, Sara
dc.contributor.authorNilsen, Tom Ole
dc.contributor.authorKolarevic, Jelena
dc.contributor.authorEbbesson, Lars O.E.
dc.contributor.authorPinto Pedrosa, Cindy
dc.contributor.authorFivelstad, Sveinung
dc.contributor.authorHosfeld, Anne-Camilla Diesen
dc.contributor.authorStefansson, Sigurd Olav
dc.contributor.authorTerjesen, Bendik Fyhn
dc.contributor.authorTakle, Harald Rune
dc.contributor.authorMartins, Catarina I.M.
dc.contributor.authorSveier, Harald
dc.contributor.authorMathisen, Frode
dc.contributor.authorImsland, Albert Kjartanson
dc.contributor.authorHandeland, Sigurd O
dc.date.accessioned2018-01-31T13:07:03Z
dc.date.available2018-01-31T13:07:03Z
dc.date.created2016-11-02T14:57:15Z
dc.date.issued2017
dc.identifier.citationAquaculture. 2017, 468, Part 1 363-370.nb_NO
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/11250/2480998
dc.language.isoengnb_NO
dc.titleStocking density limits for post-smolt Atlantic salmon (Salmo salar L.) emphasis on production performance and welfarenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.description.versionacceptedVersion
dc.source.pagenumber363-370nb_NO
dc.source.volume468, Part 1nb_NO
dc.source.journalAquaculturenb_NO
dc.identifier.doi10.1016/j.aquaculture.2016.10.041
dc.identifier.cristin1396679
dc.relation.projectFiskeri- og havbruksnæringens forskningsfond: 900816nb_NO
dc.relation.projectNorges forskningsråd: 217502nb_NO
cristin.unitcode7543,1,5,0
cristin.unitcode7543,1,3,0
cristin.unitcode7543,1,4,0
cristin.unitnameProduksjonsbiologi
cristin.unitnameErnæring og fôrteknologi
cristin.unitnameFiskehelse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode1


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