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dc.contributor.authorHassoun, Abdo
dc.contributor.authorEmir Çoban, Özlem
dc.date.accessioned2018-01-30T13:54:09Z
dc.date.available2018-01-30T13:54:09Z
dc.date.created2017-10-19T13:14:03Z
dc.date.issued2017
dc.identifier.citationTrends in Food Science & Technology. 2017, 68 26-36.
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/11250/2480739
dc.language.isoeng
dc.subjectFisk
dc.subjectFish
dc.titleEssential oils for antimicrobial and antioxidant applications in fish and other seafood products
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.subject.nsiVDP::Landbruks- og fiskerifag: 900
dc.subject.nsiVDP::Agriculture and fisheries science: 900
dc.source.pagenumber26-36
dc.source.volume68
dc.source.journalTrends in Food Science & Technology
dc.identifier.doi10.1016/j.tifs.2017.07.016
dc.identifier.cristin1505934
dc.relation.projectNofima AS: 12084
cristin.unitcode7543,2,5,0
cristin.unitnameSjømatindustri
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode2


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