dc.contributor.author | Hassoun, Abdo | |
dc.contributor.author | Emir Çoban, Özlem | |
dc.date.accessioned | 2018-01-30T13:54:09Z | |
dc.date.available | 2018-01-30T13:54:09Z | |
dc.date.created | 2017-10-19T13:14:03Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Trends in Food Science & Technology. 2017, 68 26-36. | |
dc.identifier.issn | 0924-2244 | |
dc.identifier.uri | http://hdl.handle.net/11250/2480739 | |
dc.language.iso | eng | |
dc.subject | Fisk | |
dc.subject | Fish | |
dc.title | Essential oils for antimicrobial and antioxidant applications in fish and other seafood products | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | submittedVersion | |
dc.subject.nsi | VDP::Landbruks- og fiskerifag: 900 | |
dc.subject.nsi | VDP::Agriculture and fisheries science: 900 | |
dc.source.pagenumber | 26-36 | |
dc.source.volume | 68 | |
dc.source.journal | Trends in Food Science & Technology | |
dc.identifier.doi | 10.1016/j.tifs.2017.07.016 | |
dc.identifier.cristin | 1505934 | |
dc.relation.project | Nofima AS: 12084 | |
cristin.unitcode | 7543,2,5,0 | |
cristin.unitname | Sjømatindustri | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 2 | |