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Seafood from Norway - Food safety

dc.contributor.authorLorentzen, Grete Elisabeth
dc.contributor.authorSiikavuopio, Sten Ivar
dc.contributor.authorWhitaker, Ragnhild
dc.date.accessioned2018-01-10T11:37:43Z
dc.date.available2018-01-10T11:37:43Z
dc.date.created2016-07-04T12:25:41Z
dc.date.issued2016
dc.identifier.citationMalta Journal of Health Sciences. 2016, (6), 30-34.
dc.identifier.issn2313-0768
dc.identifier.urihttp://hdl.handle.net/11250/2476716
dc.language.isoeng
dc.titleSeafood from Norway - Food safety
dc.typeJournal article
dc.description.versionacceptedVersion
dc.source.pagenumber30-34
dc.source.journalMalta Journal of Health Sciences
dc.source.issue6
dc.identifier.doi10.14614/SEAFOODNORWAY/6/16
dc.identifier.cristin1365958
dc.relation.projectRegionale forskningsfond Nord-Norge: 248229
dc.relation.projectNofima AS: 11376
cristin.unitcode7543,2,5,0
cristin.unitcode7543,1,5,0
cristin.unitnameSjømatindustri
cristin.unitnameProduksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode0


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