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dc.contributor.authorTroell, Max
dc.contributor.authorEide, Arne
dc.contributor.authorIsaksen, John Roald
dc.contributor.authorHermansen, Øystein
dc.contributor.authorCrépin, Anne-Sophie
dc.date.accessioned2018-01-10T11:35:25Z
dc.date.available2018-01-10T11:35:25Z
dc.date.created2017-10-30T10:45:43Z
dc.date.issued2017
dc.identifier.citationAmbio. 2017, .
dc.identifier.issn0044-7447
dc.identifier.urihttp://hdl.handle.net/11250/2476712
dc.language.isoeng
dc.titleSeafood from a changing Arctic
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber19
dc.source.journalAmbio
dc.identifier.doi10.1007/s13280-017-0954-2
dc.identifier.cristin1508832
dc.relation.projectNofima AS: 21204
dc.relation.projectEU/265863
cristin.unitcode7543,2,3,0
cristin.unitnameNæring og bedrift
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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