Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

dc.contributor.author	Østbye, Tone-Kari K
dc.contributor.author	Ruyter, Bente
dc.contributor.author	Standal, Inger Beate
dc.contributor.author	Stien, Lars Helge
dc.contributor.author	Bahuaud, Diane
dc.contributor.author	Dessen, Jens-Erik
dc.contributor.author	Latif, Muhammad Saqib
dc.contributor.author	Terjesen, Bendik Fyhn
dc.contributor.author	Rørvik, Kjell-Arne
dc.contributor.author	Mørkøre, Turid
dc.date.accessioned	2018-01-10T11:29:56Z
dc.date.available	2018-01-10T11:29:56Z
dc.date.created	2017-03-21T13:05:16Z
dc.date.issued	2017
dc.identifier.citation	Aquaculture Nutrition. 2017, .
dc.identifier.issn	1353-5773
dc.identifier.uri	http://hdl.handle.net/11250/2476695
dc.language.iso	eng
dc.title	Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	acceptedVersion
dc.source.pagenumber	13
dc.source.journal	Aquaculture Nutrition
dc.identifier.doi	10.1111/anu.12528
dc.identifier.cristin	1460009
dc.relation.project	Fiskeri- og havbruksnæringens forskningsfond: 900338
dc.relation.project	Norges forskningsråd: 190479
cristin.unitcode	7543,1,3,0
cristin.unitname	Ernæring og fôrteknologi
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1