Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

dc.contributor.author	Aas, Turid Synnøve
dc.contributor.author	Sixten, Hanne Jorun
dc.contributor.author	Hillestad, Marie
dc.contributor.author	Sveier, Harald
dc.contributor.author	Ytrestøyl, Trine
dc.contributor.author	Hatlen, Bjarne
dc.contributor.author	Åsgård, Torbjørn Einar
dc.date.accessioned	2018-01-10T10:14:22Z
dc.date.available	2018-01-10T10:14:22Z
dc.date.created	2017-10-25T15:05:48Z
dc.date.issued	2017
dc.identifier.citation	Aquaculture Reports. 2017, 8 49-57.
dc.identifier.issn	2352-5134
dc.identifier.uri	http://hdl.handle.net/11250/2476665
dc.language.iso	eng
dc.title	Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	49-57
dc.source.volume	8
dc.source.journal	Aquaculture Reports
dc.identifier.doi	10.1016/j.aqrep.2017.10.001
dc.identifier.cristin	1507664
dc.relation.project	Norges forskningsråd: 174842
dc.relation.project	Nofima AS: 2424
cristin.unitcode	7543,1,3,0
cristin.unitname	Ernæring og fôrteknologi
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1