Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.contributor.author | Grahek-Ogden, Danica | |
dc.contributor.author | Eckner, Karl Fredrich | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Lassen, Jørgen Fr | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Nesbakken, Truls | |
dc.contributor.author | Robertson, Lucy | |
dc.contributor.author | Rosnes, Jan Thomas | |
dc.contributor.author | Skjerdal, Taran | |
dc.contributor.author | Skjerve, Eystein | |
dc.contributor.author | Vold, Line | |
dc.contributor.author | Yazdankhah, Siamak Pour | |
dc.contributor.author | Wasteson, Yngvild | |
dc.date.accessioned | 2018-01-10T10:03:19Z | |
dc.date.available | 2018-01-10T10:03:19Z | |
dc.date.created | 2017-10-23T11:47:32Z | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-82-8259-235-2 | |
dc.identifier.uri | http://hdl.handle.net/11250/2476645 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb513918b/1499439624133/4eb3ba5350.pdf | |
dc.title | Risk assessment of Lactobacillus salivarius W24 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 21 | |
dc.source.issue | 2016:45 | |
dc.identifier.cristin | 1506768 | |
cristin.unitcode | 7543,2,4,0 | |
cristin.unitname | Prosessteknologi | |
cristin.ispublished | true | |
cristin.fulltext | original |
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