Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.author	Yazdankhah, Siamak Pour
dc.contributor.author	Grahek-Ogden, Danica
dc.contributor.author	Eckner, Karl Fredrich
dc.contributor.author	Kapperud, Georg
dc.contributor.author	Lassen, Jørgen Fr
dc.contributor.author	Narvhus, Judith
dc.contributor.author	Nesbakken, Truls
dc.contributor.author	Robertson, Lucy
dc.contributor.author	Rosnes, Jan Thomas
dc.contributor.author	Skjerdal, Olaug Taran
dc.contributor.author	Skjerve, Eystein
dc.contributor.author	Vold, Line
dc.contributor.author	Wasteson, Yngvild
dc.date.accessioned	2018-01-10T10:01:38Z
dc.date.available	2018-01-10T10:01:38Z
dc.date.created	2017-10-19T14:47:01Z
dc.date.issued	2016
dc.identifier.isbn	978-82-8259-244-4
dc.identifier.uri	http://hdl.handle.net/11250/2476634
dc.language.iso	eng
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/download/18.13735ab315cffecbb513910a/1499439276078/e335e19474.pdf
dc.title	Risk assessment of specific strains of Lactobacillus acidophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	22
dc.source.issue	2016:54
dc.identifier.cristin	1505999
cristin.unitcode	7543,2,4,0
cristin.unitname	Prosessteknologi
cristin.ispublished	true
cristin.fulltext	original