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dc.contributor.authorRohm, Harald
dc.contributor.authorOostindjer, Marije
dc.contributor.authorAschemann-Witzel, Jessica
dc.contributor.authorSymmank, Claudia
dc.contributor.authorAlmli, Valerie Lengard
dc.contributor.authorde Hooge, Ilona
dc.contributor.authorNormann, Anne
dc.contributor.authorKarantininis, Kostas
dc.date.accessioned2018-01-10T09:54:22Z
dc.date.available2018-01-10T09:54:22Z
dc.date.created2017-12-04T15:14:54Z
dc.date.issued2017
dc.identifier.citationFoods. 2017, 6 (12), 104-?.
dc.identifier.issn2304-8158
dc.identifier.urihttp://hdl.handle.net/11250/2476602
dc.language.isoeng
dc.titleConsumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber104-?
dc.source.volume6
dc.source.journalFoods
dc.source.issue12
dc.identifier.doi10.3390/foods6120104
dc.identifier.cristin1522589
cristin.unitcode7543,0,0,0
cristin.unitnameNOFIMA
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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