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dc.contributor.authorRønning, Sissel Beate
dc.contributor.authorAndersen, Petter
dc.contributor.authorPedersen, Mona Elisabeth
dc.contributor.authorHollung, Kristin
dc.date.accessioned2017-10-03T12:34:30Z
dc.date.available2017-10-03T12:34:30Z
dc.date.created2017-09-29T11:56:31Z
dc.date.issued2017
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/11250/2458093
dc.description.abstractMuscle cells undergo changes post-mortem during the process of converting muscle into meat, and this complex process is far from revealed. Recent reports have suggested programmed cell death (apoptosis) to be important in the very early period of converting muscle into meat. The dynamic balance that occurs between anti-apoptotic members, such as Bcl-2, and pro-apoptotic members (Bid, Bim) helps determine whether the cell initiates apoptosis. In this study, we used primary bovine skeletal muscle cells, cultured in monolayers in vitro, to investigate if apoptosis is induced when oxygen is removed from the growth medium. Primary bovine muscle cells were differentiated to form myotubes, and anoxia was induced for 6h. The anoxic conditions significantly increased (P<0.05) the relative gene expression of anti- and pro-apoptotic markers (Aif, Bcl-2, Bid and Bim), and the PARK7 (P<0.05) and Grp75 (Hsp70) protein expressions were transiently increased. The anoxic conditions also led to a loss of mitochondrial membrane potential, which is an early apoptotic event, as well as cytochrome c release from the mitochondria. Finally, reorganization and degradation of cytoskeletal filaments occurred. These results suggest that muscle cells enters apoptosis via the intrinsic pathway rapidly when available oxygen in the muscle diminishes post-mortem.
dc.language.isoeng
dc.titlePrimary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume12
dc.source.journalPLoS ONE
dc.source.issue8
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0182928
dc.identifier.cristin1500359
dc.relation.projectNorges forskningsråd: 262300
dc.relation.projectNofima AS: 201701
dc.relation.projectNorges forskningsråd: 235545
cristin.unitcode7543,3,2,0
cristin.unitcode7543,3,1,0
cristin.unitnameRåvare og prosess
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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