Modelling of beef sensory quality for a better prediction of palatability
Hocquette, Jean-François; Wezemael, Lynn Van; Chriki, Sghaier; Legrand, Isabelle; Verbeke, Wim; Farmer, Linda; Scollan, Nigel D.; Polkinghorne, Rod; Rødbotten, Rune; Allen, Paul; Pethick, David
Peer reviewed, Journal article
Accepted version
Permanent lenke
http://hdl.handle.net/11250/2457053Utgivelsesdato
2014Metadata
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