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dc.contributor.authorHalland, Hilde
dc.contributor.authorGonera, Antje
dc.contributor.authorHoltekjølen, Ann Katrin
dc.contributor.authorLøvaas, André
dc.date.accessioned2017-09-25T08:24:54Z
dc.date.available2017-09-25T08:24:54Z
dc.date.created2016-09-19T11:14:57Z
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/11250/2456457
dc.language.isoeng
dc.publisherNIBIO
dc.relation.urihttp://www.nibio.no/prosjekter/northern-cereals--new-markets-for-a-changing-environment
dc.titleBarley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber16
dc.identifier.cristin1382566
dc.relation.projectNorges forskningsråd: 225346
dc.relation.projectNofima AS: 201310
cristin.unitcode7543,3,3,0
cristin.unitcode7543,3,1,0
cristin.unitnameSensorikk, forbruker og innovasjon
cristin.unitnameMat og helse
cristin.ispublishedtrue
cristin.fulltextoriginal


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