Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment
dc.contributor.author | Halland, Hilde | |
dc.contributor.author | Gonera, Antje | |
dc.contributor.author | Holtekjølen, Ann Katrin | |
dc.contributor.author | Løvaas, André | |
dc.date.accessioned | 2017-09-25T08:24:54Z | |
dc.date.available | 2017-09-25T08:24:54Z | |
dc.date.created | 2016-09-19T11:14:57Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/11250/2456457 | |
dc.language.iso | eng | |
dc.publisher | NIBIO | |
dc.relation.uri | http://www.nibio.no/prosjekter/northern-cereals--new-markets-for-a-changing-environment | |
dc.title | Barley food product Development NPA CAV Diary Number 304-8673-2014 Northern Periphery and Arctic Program Northern Cereals – New Markets for a Changing Environment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 16 | |
dc.identifier.cristin | 1382566 | |
dc.relation.project | Norges forskningsråd: 225346 | |
dc.relation.project | Nofima AS: 201310 | |
cristin.unitcode | 7543,3,3,0 | |
cristin.unitcode | 7543,3,1,0 | |
cristin.unitname | Sensorikk, forbruker og innovasjon | |
cristin.unitname | Mat og helse | |
cristin.ispublished | true | |
cristin.fulltext | original |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Nofima rapportserie [1061]
-
Publikasjoner fra CRIStin [2492]