Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

dc.contributor.author	Skjelvareid, Martin Hansen
dc.contributor.author	Stormo, Svein Kristian
dc.contributor.author	Þórarinsdóttir, Kristin Anna
dc.contributor.author	Heia, Karsten
dc.date.accessioned	2017-09-20T07:17:49Z
dc.date.available	2017-09-20T07:17:49Z
dc.date.created	2017-09-19T09:12:08Z
dc.date.issued	2017
dc.identifier.citation	Foods. 2017, 6 (9), .
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/11250/2455632
dc.language.iso	eng
dc.title	Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	15
dc.source.volume	6
dc.source.journal	Foods
dc.source.issue	9
dc.identifier.doi	10.3390/foods6090082
dc.identifier.cristin	1495153
dc.relation.project	Nofima AS: 11342
dc.relation.project	Nofima AS: 11030
dc.relation.project	Nofima AS: 11194
dc.relation.project	Fiskeri- og havbruksnæringens forskningsfond: 901125
cristin.unitcode	7543,2,5,0
cristin.unitname	Sjømatindustri
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1