Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

dc.contributor.author	Schmid, Alexandra
dc.contributor.author	Gille, Doreen
dc.contributor.author	Piccinali, Patrizia
dc.contributor.author	Bütikofer, Ueli
dc.contributor.author	Chollet, Magali
dc.contributor.author	Altintzoglou, Themistoklis
dc.contributor.author	Honkanen, Pirjo
dc.contributor.author	Walther, Barbara
dc.contributor.author	Stoffers, Helena
dc.date.accessioned	2017-04-26T11:08:47Z
dc.date.available	2017-04-26T11:08:47Z
dc.date.created	2017-04-25T08:49:19Z
dc.date.issued	2017
dc.identifier.issn	1654-6628
dc.identifier.uri	http://hdl.handle.net/11250/2440903
dc.language.iso	eng
dc.title	Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
dc.type	Peer reviewed
dc.type	Journal article
dc.source.volume	61, 1308111
dc.source.journal	Food & Nutrition Research
dc.identifier.doi	10.1080/16546628.2017.1308111
dc.identifier.cristin	1466346
cristin.unitcode	7543,2,1,0
cristin.unitname	Forbruker og marked
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1