Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland
dc.contributor.author | Schmid, Alexandra | |
dc.contributor.author | Gille, Doreen | |
dc.contributor.author | Piccinali, Patrizia | |
dc.contributor.author | Bütikofer, Ueli | |
dc.contributor.author | Chollet, Magali | |
dc.contributor.author | Altintzoglou, Themistoklis | |
dc.contributor.author | Honkanen, Pirjo | |
dc.contributor.author | Walther, Barbara | |
dc.contributor.author | Stoffers, Helena | |
dc.date.accessioned | 2017-04-26T11:08:47Z | |
dc.date.available | 2017-04-26T11:08:47Z | |
dc.date.created | 2017-04-25T08:49:19Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/2440903 | |
dc.language.iso | eng | |
dc.title | Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.source.volume | 61, 1308111 | |
dc.source.journal | Food & Nutrition Research | |
dc.identifier.doi | 10.1080/16546628.2017.1308111 | |
dc.identifier.cristin | 1466346 | |
cristin.unitcode | 7543,2,1,0 | |
cristin.unitname | Forbruker og marked | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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