Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
dc.contributor.author | Wold, Jens Petter | |
dc.contributor.author | Bjerke, Frøydis | |
dc.contributor.author | Måge, Ingrid | |
dc.date.accessioned | 2016-11-29T09:15:47Z | |
dc.date.accessioned | 2016-12-15T13:01:37Z | |
dc.date.available | 2016-11-29T09:15:47Z | |
dc.date.available | 2016-12-15T13:01:37Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Fleischwirtschaft international 2016, 31(5):69-74 | |
dc.identifier.issn | 0179-2415 | |
dc.identifier.uri | http://hdl.handle.net/11250/2425275 | |
dc.description | - | |
dc.language.iso | eng | |
dc.title | Automatic control of fat content in multiple batches of meat trimmings by process analytical technology | |
dc.type | Journal article | |
dc.date.updated | 2016-11-29T09:15:47Z | |
dc.identifier.cristin | 1405535 | |
dc.relation.project | Norges forskningsråd: 225096 | |
dc.relation.project | Nofima AS: 201302 | |
dc.relation.project | Norges forskningsråd: 225347 | |
dc.relation.project | Nofima AS: 201309 |
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