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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
(Peer reviewed; Journal article, 2020) -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Peer reviewed; Journal article, 2014) -
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
(Peer reviewed; Journal article, 2024)Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented ... -
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
(Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
(Peer reviewed; Journal article, 2022)In this study, acetic acid (AA-2% w/v), a combination of acetic acid and citric acid (AA-1% w/v + CA-1% w/w), and three different concentrations of citric acid (CA-2, 4 and 6% w/w) were used to create chitosan solution. ... -
Effect of CO2 on elemental concentrations in recirculating aquaculture system tanks
(Peer reviewed; Journal article, 2019)High levels of carbon dioxide (CO2) and subsequent changes in water quality parameters in recirculating aquaculture systems (RAS) are known to impair fish health, welfare and growth performance. A three-month trial was ... -
Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study
(Peer reviewed; Journal article, 2020) -
Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
(Peer reviewed; Journal article, 2022) -
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets
(Journal article; Peer reviewed, 2023)Cold atmospheric plasma (CAP) is a non-thermal technology, successfully used to decontaminate and extend the shelf-life of various foods. However, since CAP is highly oxidative, it can cause quality deterioration in sensitive ... -
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
(Peer reviewed; Journal article, 2014) -
Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates
(Journal article; Peer reviewed, 2018) -
Effect of embryo vitrification on rabbit foetal placenta proteome during pregnancy
(Peer reviewed; Journal article, 2015)Very limited information on the post-implantatory effects of vitrification has been published till now. We observed in a previous study that the vitrification procedure for the cryopreservation of embryos introduced ... -
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
(Peer reviewed; Journal article, 2020)Mildly cooked snow crab clusters were subjected to three freezing methods (in brine, in still air, and in circulating air), two frozen storage times (72 h and 6 months), and two thawing methods (in air and in circulating ... -
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
(Journal article; Peer reviewed, 2019) -
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
(Journal article; Peer reviewed, 2018) -
Effect of hydrogen peroxide as treatment for amoebic gill disease in Atlantic salmon (Salmo salar L.) in different temperatures
(Peer reviewed; Journal article, 2018) -
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
(Peer reviewed; Journal article, 2021)Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned ... -
Effect of natural flocculants on purity and properties of β-glucan extracted from barley and oat
(Journal article; Peer reviewed, 2018)