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Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
(Peer reviewed; Journal article, 2021) -
Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp
(Peer reviewed; Journal article, 2017) -
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2018) -
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
(Peer reviewed; Journal article, 2024) -
Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus
(Peer reviewed; Journal article, 2021) -
Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon
(Peer reviewed; Journal article, 2017) -
Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon
(Peer reviewed; Journal article, 2017) -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014)Salmonid farming affects both the environment and other industries, with impacts of wild fish attracted to fish farms being a major concern. Here, we summarized existing knowledge on the impacts of such aggregations around ... -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014) -
Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere "OPTIPRO" – Fase 1
(Research report, 2014)Trålfanget fisk har generelt hatt et rykte på seg for å være av dårligere kvalitet enn krokfanget fisk og det er skjedd svært lite teknologiutvikling de siste 30 årene i prosessering (fangstbehandling) av hvitfisk. Dette ... -
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
(Peer reviewed; Journal article, 2021)Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ... -
Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography
(Peer reviewed; Journal article, 2021)While the harmonized INFOGEST model provides a physiologically relevant platform for simulated digestion, it needs to be combined with adequate analytical methods to enable quantification and comparison of protein digestibility ... -
Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields
(Peer reviewed; Journal article, 2020)Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of high-added value compounds by electroporation. Thus, PEF provides numerous opportunities for the energy efficient isolation of ... -
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
(Peer reviewed; Journal article, 2022) -
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
(Peer reviewed; Journal article, 2021)Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ... -
Improving production efficiency of farmed Atlantic salmon(Salmo salar L.) by isoenergetic diets with increased dietaryprotein-to-lipid ratio
(Journal article; Peer reviewed, 2018) -
Improving size selection in the Norwegian red king crab (Paralithodes camtschaticus) fishery through modification to pot design and soak time.
(Peer reviewed; Journal article, 2023)Red king crab (Paralithodes camtschaticus) represent a valuable inshore fisheries resource for communities in northern Norway. The fishery is regulated east of the 26th meridian by vessel quotas and a minimum landing size ...