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Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application
(Peer reviewed; Journal article, 2022)In recent years, researchers designed several artificial intelligence solutions for healthcare applications, which usually evolved into functional solutions for clinical practice. Furthermore, deep learning (DL) methods ... -
Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
(Peer reviewed; Journal article, 2021)An artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to ... -
Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
(Peer reviewed; Journal article, 2016) -
Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions
(Peer reviewed; Journal article, 2023)Coronaviruses infect a wide variety of host species, resulting in a range of diseases in both humans and animals. The coronavirus genome consists of a large positive-sense single-stranded molecule of RNA containing many ... -
Den nordvest-russiske fiskeflåten i endring – konsekvenser for råstoffhandelen med Norge
(Nofima rapportserie, Research report, 2001)Nordvest-russisk fiskeflåte har de siste ti årene vært en viktig leverandør av råstoff til nordnorsk fiskeindustri. Endringer i nordvest-russisk fiskeflåte, der ferskfisktrålere fases ut til fordel for fabrikktrålere eller ... -
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
(Peer reviewed; Journal article, 2021)There is limited knowledge about the metabolism and function of n-3 very-long-chain PUFA (n-3 VLC-PUFA) with chain lengths ≥ 24. They are known to be produced endogenously in certain tissues from EPA and DHA and not ... -
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
(Peer reviewed; Journal article, 2021)Desalting of dried salt-cured cod without water renewal with stirring every 12 h, and in stagnant water, was explored. Products of about 450 g were desalted for 96 h, followed by refrigerated storage in 120 h. During the ... -
Desalting of tails and loins of dried salt-cured saith by cooking
(Nofima rapportserie, Research report, 2020)Before preparation of a meal from the dried salt-cured fish, reducing the salt content by soaking the fish into water is commonly applied. In Jamaica and in the Dominican Republic, however, the salt content is reduced by ... -
Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020
(Peer reviewed; Journal article, 2020) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
(Peer reviewed; Journal article, 2023) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
(Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
Det egner seg! Økonomiske effekter av selektivt lineagn
(Nofima rapportserie, Research report, 2009)Nofima Marked har testet om agn i poser (poseagn) ville gi bedre økonomi i fiske etter hyse med handengt line. Agnet skulle angivelig gi større fangstrater i hysefiske og større hyse. Poseagn, poseagn tilsatt rødåtepulver, ... -
Det franske markedet for hvitfisk. Tinte filetprodukter av hvitfisk, status og framtidig utvikling
(Nofima rapportserie, Research report, 2011)Studier av det britiske markedet har vist at tinte filetprodukter av torsk og hyse i stor grad har erstattet genuint ferske produkter i det britiske dagligvaremarkedet. Kan norske aktører oppleve den samme utviklingen i ... -
Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi
(Nofima rapportserie, Research report, 2022)I denne rapporten studeres 5. generasjons oppdrettstorsk produsert ved Havbruksstasjonen i Tromsø. Prosjektet har en eksplorativ tilnærming, der målsetningen er å identifisere relevante problemstillinger for videre ... -
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
(Peer reviewed; Journal article, 2017) -
Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control
(Journal article; Peer reviewed, 2018) -
Deteksjon av kveis i fiskemuskel. Evaluering av avbildene spektroskopi som metode
(Nofima rapportserie, Research report, 2001)Kveis i fiskeprodukter er et estetisk problem. For å sikre trygg markedstilgang og å unngå reklamasjoner er det av stor betydning å kunne tilby kveisfrie produkter. For å finne og fjerne parasitter i hvitfisk har det derfor ... -
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
(Peer reviewed; Journal article, 2017)Discoloration of sliced packaged salami is contributing to rejection of the product, food waste and economical loss. A combination of residual O2 in the headspace of packages and light is causing photooxidation and ... -
Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables
(Peer reviewed; Journal article, 2013)